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L'Or
L'Or Organic Coffee Beans Espresso Splendide - 1kg
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- L'Or Coffee Beans
- Coffee Beans for a Professional Result
- Dark Roast
- 1kg Coffee Beans
Description
Espresso Splendide Bio L'Or 1 kg is an intense, organically grown coffee bean with a very dark roast. It offers a rich, spicy flavour profile, with notes of dark chocolate and molasses and a subtle hint of pepper, resulting in a powerful and expressive cup. Its 1 kg pack is ideal for regular coffee drinkers looking for a good balance between enjoyment and value for money.
10 - Very dark -
Rich and sweet
Classic
Milk Drinks
Espresso
Milk Drinks
Espresso
Roast - 10 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Dark chocolate
- Molasse
- Peppery
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Espresso Splendide Organic L'Or 1kg: Organic Coffee Beans With a Bold Character
Espresso Splendide Organic L'Or 1kg offers a distinctive aromatic signature, perfect for those seeking a coffee with real character every day. Sourced from organic farming, it combines high standards of quality with true pleasure in the cup.
Thanks to a deep roast of the beans, this coffee reveals a dense, enveloping structure. On tasting, it unfolds into notes of dark chocolate and molasses, enhanced by a slightly spicy, peppery finish that lingers beautifully on the palate.
A bold and persistent aromatic expression, ideal for lovers of coffees with a strong and assertive personality.
Coffee Beans Suited to Intense Extractions and Everyday Use
These L'Or coffee beans are particularly enjoyable as an espresso, delivering a rich and concentrated cup. They are the perfect match for those who enjoy short, high-intensity coffees.
Their consistency makes them a reliable choice for daily use, ensuring a steady, repeatable result, cup after cup. The 1kg format is therefore ideal for regular coffee drinkers, offering excellent quality while optimising the cost per cup.
Also explore our full range of coffee beans to diversify your tasting experience.
Created in France in 1992, L'OR has always had the ambition to offer the best coffee in the world. Since then, L'OR has been seducing our senses by offering us intense taste experiences for great moments of enjoyment. In 2010, L'OR made its mark on the international market with the launch of L'OR Espresso, the first coffee capsule compatible with Nespresso® coffee machines. Today, the unbeatable quality of L'OR coffee continues to seduce coffee lovers around the world...
L'Or
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
