The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
L'Or
L'Or Espresso Coffee Beans Intense - 1kg
- Arabica/Robusta Blend
- Professional Quality
- Very Dark Roast
- 1kg Coffee Beans
Description
Discover the 1kg - L'OR Intense Espresso Coffee Beans, a coffee designed for those who love a strong kick. With its very dark roast, it delivers a rich, intense cup full of character. Let yourself be captivated by its rich and spicy notes, which are delightful as a short drink or with milk.
An accessible and expressive coffee, ideal for turning every break into a moment of pleasure with a professional-quality result.
A Powerful Cup With Notes of Cocoa and Gentle Spices
The L'Or Intense Espresso Coffee Beans are designed for those who enjoy bold profiles, seeking a structured and consistent cup day after day. It is crafted from a blend of Arabica and Robusta, offering a harmonious balance between aromatic richness and intensity.
The Arabicas bring roundness and complexity, while the Robustas enhance body, strength, and crema stability in espresso. Its classic, approachable profile makes it an accessible coffee, while still delivering a satisfying aromatic intensity.
Its very dark roast creates a rich, indulgent and spicy cup, driven by distinct cocoa notes. Gentle spices round out the aromatic profile, while a woody finish reminiscent of cedar adds length and structure.
The result is a well-balanced profile, perfect for lovers of intense coffees, with a clear and lingering aromatic expression.
A Profile Suited To Espresso And Milk-Based Recipes
As an espresso, this coffee reveals a dense texture and remarkable intensity, with a long-lasting aromatic finish. Its deep roast ensures a stable and expressive extraction.
As a lungo, the L'Or coffee beans retain their balance while gaining in smoothness. Paired with milk, in a latte or cappuccino, they develop an indulgent profile where cocoa and spice notes unfold beautifully.
Its 1 kg format makes it an ideal choice for regular enjoyment, whether at home or in the workplace. Discover our range of coffee beans as well.
Created in France in 1992, L'OR has always had the ambition to offer the best coffee in the world. Since then, L'OR has been seducing our senses by offering us intense taste experiences for great moments of enjoyment. In 2010, L'OR made its mark on the international market with the launch of L'OR Espresso, the first coffee capsule compatible with Nespresso® coffee machines. Today, the unbeatable quality of L'OR coffee continues to seduce coffee lovers around the world...
L'Or
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
