Free
With the purchase of this machine
Free
With the purchase of this machine
L'Or
L'Or Coffee Beans Terres d'Amazonie - 500g
- Blend
- Brazil and Colombia
- Roasted in France
- 500g Format: Great Value and Easy to Discover
- Common Grounds Certified : Responsibly Sourced
Description
These Terres d'Amazonie coffee beans from L'OR transport you to the heart of the Amazonian lands thanks to a controlled dark roast that reveals intense and balanced aromas. Its rich character and fruity notes promise a refined and warm tasting experience. These 500g 100% Arabica coffee beans are ideal for grinding on demand, offering optimal freshness in the cup. Suitable for bean to cup machines, they will appeal to enthusiasts looking for new origins.
7 - Dark -
Rich and sweet
100% Arabica
Superior
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Dark chocolate
- Orange peel
- Roasted hazelnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
The Highlights of Terres d’Amazonie L’OR Coffee Beans – 500g
The Terres d’Amazonie L’OR 500g coffee beans stand out for their dark roast, offering a well-balanced intensity and a beautiful aromatic depth.
Crafted from carefully selected 100% Arabica beans, this coffee captures the richness of South American lands through intense notes of dark chocolate, roasted hazelnuts, and a hint of orange zest.
This coffee comes from a responsible sourcing approach that respects both producers and ecosystems. It is Common Grounds certified — a programme that actively supports sustainable coffee cultivation, combining cup quality with a positive impact on local communities. By choosing this coffee, you contribute to a fairer model based on transparency, traceability, and the preservation of biodiversity.
Add L’OR Terres d’Amazonie coffee beans to your daily routine and enjoy a deeply aromatic espresso, day after day. Discover even more coffee beans in our collection.
An Intense Tasting Experience with Gourmet and Fruity Aromas
This L’OR coffee takes you on a sensory journey through the Amazon.
From the very first sip, it reveals a rich, generous bouquet with notes of ripe yellow fruits, dark chocolate, and roasted hazelnuts. The dark roast lends it a rounded mouthfeel, enhanced by a subtle touch of orange zest that elegantly extends the tasting experience.
Perfect for lovers of full-bodied espressos or indulgent long coffees, the Terres d’Amazonie blend combines intensity with complexity. It embodies the hallmark of L’OR coffees — renowned for their finesse and consistent quality in every cup.
Created in France in 1992, L'OR has always had the ambition to offer the best coffee in the world. Since then, L'OR has been seducing our senses by offering us intense taste experiences for great moments of enjoyment. In 2010, L'OR made its mark on the international market with the launch of L'OR Espresso, the first coffee capsule compatible with Nespresso® coffee machines. Today, the unbeatable quality of L'OR coffee continues to seduce coffee lovers around the world...
L'Or
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
