Free
With the purchase of this machine
Free
With the purchase of this machine
L'Or
L'Or Absolu Coffee Beans - 2 x 1kg
- 100% Arabica
- Spicy & Caramel notes
- Roasted in France
- 2 x 1kg Coffee Beans
Description
Discover L'Or Absolu coffee beans: for a strong espresso with spicy & caramel notes. 2 x 1kg coffee beans.
8 - Dark -
Spicy
100% Arabica
Classic
Strong
Espresso
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Spicy
Main
Spicy
Secondary
Woody
Tasting notes:
- Caramel
- Cedar
- Chicory
- Dark chocolate
- Spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
The Promise of Flavour Every Single Time
MaxiCoffee brings you this value pack of your favourite L'Or coffee beans Absolu, offering the best quality/price ratio so you can enjoy a truly effortless coffee experience.
You know this product by heart — it’s the one you trust, day after day. With a pack containing two 1 kg bags, that’s over 200 cups ready to be enjoyed at home! Perfect for seasoned coffee lovers, and a real treat with its cost per cup under 15p.
This generous format still delivers the very flavours that made you fall in love with it:
- 100% Arabica
To craft these coffee beans, L'Or has selected only the finest arabica beans.
- Medium Intensity
Its refined taste comes from its balanced intensity — neither too strong nor too mild — pleasing a wide range of palates.
- Expert Roasting
To achieve such bright, tangy notes, L'Or has treated the roasting stage with utmost care. The result is a deliciously spiced profile with citrus aromas that truly shine in espresso.
A Word from the Brand:
At JDE Peet’s, we are committed to building a better future — one where farmers and nature can thrive — through our responsible coffee sourcing programme and our Common Grounds approach. Our products carrying the “Responsible Sourcing” seal reflect this commitment.
Our coffee beans are responsibly sourced within the JDE Peet’s Common Grounds initiative, a programme dedicated to creating a brighter future for both farmers and the environment.
Created in France in 1992, L'OR has always had the ambition to offer the best coffee in the world. Since then, L'OR has been seducing our senses by offering us intense taste experiences for great moments of enjoyment. In 2010, L'OR made its mark on the international market with the launch of L'OR Espresso, the first coffee capsule compatible with Nespresso® coffee machines. Today, the unbeatable quality of L'OR coffee continues to seduce coffee lovers around the world...
L'Or
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
