Free
With the purchase of this machine
Free
With the purchase of this machine
Kusmi Tea
Kusmi Tea Organic Spearmint Green Tea - 100g Loose Leaf Tin
- Organic Spearmint Green Tea
- For Hot or Iced Tea
- 100g Loose Leaf Tin
Description
Let the fresh flavours of Kusmi Tea's organic spearmint green tea carry you away to distant lands. Widely enjoyed in the Middle East and North Africa, this refreshing tea is made from traditional gunpowder green tea. Usually enjoyed hot, this spearmint green tea is also delicious iced, making it the perfect for any time of the day. 100g loose leaf tin.
Green tea
Mint
Flavoured tea or herbal tea
Green Mint Tea - Kusmi Tea
Let yourself be tempted by the refreshing taste of this mint green tea from Kusmi Tea. Take a direct flight to Morocco with this exquisite, flavourful tea. This green tea combined with mint leaves will truly delight your palate.
Ingredients: Green tea*, mint leaves* (5%), natural mint flavour *Products from organic farming.
Serve your organic mint green tea in the traditional way by pouring simmering water from a height, and inhale the enchanting aromas. Small Gunpowder green tea pearls add a lively and powerful touch.
Tasting idea: why not enjoy your Kusmi Tea organic mint green tea with a cupcake or a cinnamon bun.
This organic mint green tea from Kusmi Tea is also perfect served iced. To prepare:
- fill your carafe with 60 cl of simmering water
- brew your organic mint green tea for around 7 minutes
- add a generous amount of ice
- allow this exquisite blend to cool
- sip and refresh yourself
The Kusmi Tea metal tin
The Kusmi Tea metal tin is as pretty as it is practical. It protects your tea from oxidation and light, preserving all its flavour and freshness. What’s more, Kusmi Tea tins are beautifully decorated, making them perfect for building a lovely collection.
Discover our full range of teas and infusions.
Kusmi Tea is synonym of refined and organic teas. Enjoy a cup of Wellness tea, Classic tea or flavoured tea… choose your favorite blend or try something new!
Kusmi Tea
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
