Free
With the purchase of this machine
Free
With the purchase of this machine
Kusmi Tea
Kusmi Tea Organic AquaSummer Herbal Tea - 20 tea bags
- Organic Herbal Tea
- Perfect for Iced Tea
- Notes of Hibiscus, Peach & Apricot
- 20 muslin tea bags
Description
Enjoy summer all year round with Kusmi Tea's AquaSummer organic blend of hibiscus, peach and apricot herbal tea! Let the summer festivals begin. Hot or iced, get an fruity hit with this organic, caffeine-free herbal tea. 20 tea bags.
Infusion and herbal tea
Apricot
Peach
Flavoured tea or herbal tea
Energizing
Do you need an iced tea?
This infusion is perfect as an iced tea. Nothing could be simpler: - fill your carafe with 60 cl of simmering water - infuse your leaves for around 7 minutes - add a large quantity of ice cubes - leave this exquisite mixture to cool - enjoy and refresh yourself.
Kusmi Tea tea bags
Kusmi Tea offers a range of teas in individual 40g tea bags, so you can enjoy your tea wherever you go with ease. Kusmi Tea tea bags are made from PLA (polylactic acid), a biosourced material manufactured by transforming renewable plant materials. These bags contain no glue or staples. The string is also made from PLA, and is attached to the bag using a thermal process. They are biodegradable and can be industrially composted in appropriate collection channels.
Discover our full range of Kusmi Tea teas and infusions.
Kusmi Tea is synonym of refined and organic teas. Enjoy a cup of Wellness tea, Classic tea or flavoured tea… choose your favorite blend or try something new!
Kusmi Tea
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
