Free
With the purchase of this machine
Free
With the purchase of this machine
Kottea
Kottea Cleaning tablets x 10
- Coffee machine cleaner
- Cleans your coffee machine
- Packaging: 10 tablets, 2g each
- Compatible: bean coffee machines + professional range automatic machines
Description
By choosing Kottea cleaning tablets, you are choosing efficiency, simplicity and sustainability. Your coffee machine will thank you, as will your taste buds, which will enjoy coffee that is always delicious and perfectly extracted. Immerse yourself in the world of Kottea and treat yourself to an uncompromising coffee experience!
Kottea
The ideal maintenance solution for your Kottea coffee machine
Kottea cleaning tablets are specially designed to ensure optimal maintenance of your Kottea coffee machines. They guarantee impeccable hygiene for coffee groups, filters, filter holders and shower screens. Their powerful formula removes oil deposits from daily extractions, preventing them from building up and affecting the taste of your coffee or causing malfunctions.
Each tablet weighs 2g and has a diameter of 15.2 mm. They are made from a combination of potassium carbonate, sodium percarbonate, citric acid and sodium carbonate. This blend offers optimal cleaning power while protecting the materials in your equipment. And thanks to their single-dose format, they offer a quick and effective solution for daily or weekly maintenance of your appliances.
These tablets also stand out for their environmental commitment. Their packaging is 100% recyclable and contains no plastic, either in the box or in the individual sachets.
Compatibility and instructions for use: simplicity and versatility
Kottea cleaning tablets are compatible with the Kottea bean to cup coffee machines and the entire range of Kottea automatic machines. They are extremely easy to use, although the method varies slightly depending on the type of equipment used.
For the Kottea machines, we recommend using one tablet approximately once a week. To do this, simply dissolve the tablet in hot water, soak the accessories for about ten minutes, then rinse them with clean water.
As for professional bean-to-cup coffee machines, maintenance is just as simple. When the machine requests it, insert the tablet through the appropriate hatch (ground or extraction) and start the maintenance cycle. This process ensures that the internal components are thoroughly cleaned while maintaining the efficiency of the coffee group.
Kottea is a brand of small appliances for tea and coffee lovers. The reliability and precision of these products ensure that consumers can enjoy their tea and coffee with complete peace of mind. It's time to take a break, to savour, to enjoy and to relax.
Kottea
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
