Free
With the purchase of this machine
Free
With the purchase of this machine
Baristator
Knock box stainless steel black - Baristator
- Stainless steel knock box
- Anti-shock striking bar
- Noise reducing materials
- Dishwasher safe
Description
The Baristator knock box will easily fit next to your coffee machine. Its solid knock bar will allow you to tap your filter holder to throw away the coffee cake after an espresso extraction. Made of stainless steel.
An essential barista accessory
Get rid of the coffee grounds with a simple gesture with this solid stainless steel Baristator knock box.
Tap your filter holder on the bar and the contents fall into the knock box.
This barista accessory will help you keep your worktop clean.
Its small, compact size also allows it to be used with ESE pods.
Make this accessory part of your coffee routine and opt for a practical and sustainable solution for your waste.
A little thought for the future: the replacement knock box is also available separately for sale.
Dimensions of the Baristator knock box: W 169 mm, D 141 mm, H 146 mm
Baristator is the must-have brand for baristas in search of perfection. Its accessories are manufactured in Italy and have been developed in close collaboration with recognised barista champions. These quality products are now available to the general public. We have selected the best models and exclusive offers just for you.
Baristator
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
