Free
With the purchase of this machine
Free
With the purchase of this machine
Café Illy
Illy Iperespresso Decaffeinated Pods Classico Roast x 18
- Balanced Coffee
- Solvent-free Decaffeinated
- Italian Roast
- Packaging: box of 18 pods
- Compatible with Iperespresso Machines
Description
This Illy Metodo Iperespresso pod, Decaffeinated Classico Roast, will work perfectly with your home Iperespresso machine. It guarantees a caffeine-free espresso, produced using a solvent-free decaffeination process to ensure maximum flavour in every cup. Packaging: box of 18 pods.
100% Arabica
Balanced
Decaffeinated
Decaffeinated
A Smooth, Decaffeinated Espresso With Chocolatey Notes
Enjoy a true Italian-style espresso, rich in flavour yet without the caffeine. Illy Iperespresso Decaffeinated capsules deliver a smooth and balanced cup, perfect for indulging at any time of day — even in the evening.
On the palate, you’ll experience a lovely softness, carried by a velvety texture and a satisfying roundness. The aromatic profile stands out with warm notes of chocolate and caramel, creating a refined and comforting tasting experience.
Each capsule contains around 7 g of coffee, carefully measured and sealed to preserve freshness and aromatic richness right up to extraction. The brand also relies on a solvent-free decaffeination process, a more respectful method that retains what truly matters: the coffee’s quality and balance in the cup.
Looking for a premium decaffeinated coffee without compromising on taste? Now is the perfect time to rediscover Illy’s expertise and treat yourself to a delicious espresso every day.
Compatibility: only compatible with domestic Iperespresso machines (not compatible with professional machines).
Illy Caffè was founded in Trieste, by Francesco Illy, in 1933. Today, the company is in its third generation of family ownership.
Illy makes no secret of its love for coffee and is the proud holder of 4 quality certifications and 1 sustainability certification. It also owns 4 specialised laboratories and has been the driving force behind 4 major innovations, the fruit of Illy's commitment to research.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
