Free
With the purchase of this machine
Free
With the purchase of this machine
Café Illy
Illy Ground Coffee Decaffeinated - 6x250g
- 100% Arabica
- Decaffeinated coffee
- Italian roast
- 6 x 250g ground coffee
Description
Try this Illy decaffeinated espresso ground coffee from a creamy and high quality espresso without caffeine. No need to deprive yourself of a good coffee! 6 tins of 250g.
100% Arabica
Mild
Italy
2-year warranty
The Illy blend is made of 100% Arabica coffees, selected and roasted with care.
The Illy blend is made of 100% Arabica coffees, selected and roasted with care.
Contained in a metal box, it is protected by pressurisation.
This method of preservation allows the product to be kept much longer than average but also to let it "bloom" and release its aromas and fragrances.
Decaffeination Method
Solvent
Illy Caffè was founded in Trieste, by Francesco Illy, in 1933. Today, the company is in its third generation of family ownership.
Illy makes no secret of its love for coffee and is the proud holder of 4 quality certifications and 1 sustainability certification. It also owns 4 specialised laboratories and has been the driving force behind 4 major innovations, the fruit of Illy's commitment to research.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
