Free
With the purchase of this machine
Free
With the purchase of this machine
Café Illy
Illy ESE pods Espresso Lungo x 18 coffee pods
- 100% Arabica
- Notes Rich and floral
- Italian roast
- 18 individually wrapped ESE pods
Description
The same recipe as the famous Illy Espresso Classico, but now in a lungo version. You'll find the same tasting notes of toast, caramel, chocolate and flowers as well as the same intensity, specially designed for a long coffee. So you don't lose any of the flavour. Box of 18 ESE pods.
100% Arabica
Balanced
Italy
Unbeatable freshness
Illy ensures that its coffee is of impeccable freshness, to offer a coffee of unique quality. That's why each pod is individually wrapped to preserve its original freshness. This means you can enjoy a fresh, aromatic coffee in a cup, with no loss of taste or flavour.
This type of packaging is particularly suited to coffee lovers who don't drink regularly. In fact, whether the individually wrapped E.S.E pod is enjoyed the same day or several weeks later, it retains its same intensity and flavour.
The right dose for the perfect espresso
The E.S.E. pod (Easy Serving Expresso) is the guarantee of a coffee with just the right amount of flavour. The eco-friendly coffee pod guarantees a perfect cup of coffee every time, so you can enjoy your coffee even more. Enjoy 7 grams of coffee wrapped in natural filter paper ... These pods can only be used in an espresso machine.
All these points add up to the simplicity and speed of the E.S.E. pod system. Combined with the quality of Illy's unique blend, this makes the E.S.E. pod the perfect choice for the pleasure of a unique espresso.
Illy Caffè was founded in Trieste, by Francesco Illy, in 1933. Today, the company is in its third generation of family ownership.
Illy makes no secret of its love for coffee and is the proud holder of 4 quality certifications and 1 sustainability certification. It also owns 4 specialised laboratories and has been the driving force behind 4 major innovations, the fruit of Illy's commitment to research.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
