Free
With the purchase of this machine
Free
With the purchase of this machine
Café Illy
Illy Classico Espresso Coffee Beans - 12 x 250g tin
- 100% Arabica
- 3kg (12 tins x 250g)
- Italian Roast
- Classic Espresso
Description
These Illy coffee beans Classico are a blend of 100% Arabica, medium roast, for a balanced, smooth espresso. 12 tins (250g each). Coffee beans Roasted in Italy.
8 - Dark -
Rich and sweet
100% Arabica
Classic
Balanced
Italy
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Yellow fruit
Tasting notes:
- Candied orange
- Caramel
- Cocoa
- Nuts
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Perfectly Balanced Medium Roast Blend
Crafted from 100% Arabica beans and roasted to a medium level in Italy, these Illy Classico coffee beans deliver a perfectly balanced and smooth espresso experience. Each tin contains 250g of premium beans, and this pack includes 12 tins, ensuring you have a consistent supply of high-quality coffee for your daily brew.
Balanced and Smooth Medium Roast for Perfect Espresso
A carefully crafted blend of 100% Arabica beans, roasted to a medium level to deliver a harmonious and smooth espresso experience. Each pack contains 12 tins of 250g, ensuring you have a steady supply of premium Italian-roasted coffee to enjoy rich flavour and consistent quality every time.
Illy Caffè was founded in Trieste, by Francesco Illy, in 1933. Today, the company is in its third generation of family ownership.
Illy makes no secret of its love for coffee and is the proud holder of 4 quality certifications and 1 sustainability certification. It also owns 4 specialised laboratories and has been the driving force behind 4 major innovations, the fruit of Illy's commitment to research.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
