Free
With the purchase of this machine
Free
With the purchase of this machine
Horae
Horae Organic Flowering Tea Field Flowers x 2
- Blooming Tea / Flowering Tea
- Notes : Mallow, Marigold, Cornflower, Lavender, Monarda, Yarrow and Sand Immortelle
- The + : Certified Organic Farming
- Packaging: 2 Flowering Tea Bulbs
Description
Horae's organic flowering tea are sure to delight the taste buds. These flowering tea bulbs open up in the water, revealing their shimmering petals and offering a magnificent invitation to savour. This composition celebrates field flowers such as lavender, marigold and sand immortelle.
Infusion and herbal tea
Relaxing
Discover Horae's Field Flowers Blooming Tea
Another way to enjoy flowers is to treat yourself to a flowering tea tea. Horae has created a recipe for a unique blooming tea with the flavours of the countryside and delicate, fragrant notes.
This herbal tea is very different from anything you've enjoyed before. It's a feast for the eyes before it's a feast for the taste buds. Plunge your flowering tea bulb into simmering hot water (you can make between 50cl and 1L of herbal tea at a time with one bulb). Watch the flowers bloom for 10 to 15 minutes, then enjoy your herbal tea.
This blooming tea is made up of the following ingredients: mallow flower (Malva silvestris), marigold flower (Calendula officinalis), cornflower flower (Centaurea cyanus), lavender flower (Lavandula officinalis), yarrow flower (Achillea millefolium), sand immortelle flower (Helichrysum arenarium), monarda flower (Monarda didyma).
Certified Organic Blooming Tea
Horae is a French brand of organic teas and herbal teas. Each flower is grown on a family farm, using certified organic methods. The flowers are delicately picked by hand according to a biodynamic calendar. They are dried naturally before being assembled into a little bulbs ready to be brewed by passionate botanists.
Each of Horae flowering tea is 100% organic. Although the flowers of the fields are given pride of place in this composition, you can also find other flavours in our selection of tea selection boxes.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
