Free
With the purchase of this machine
Free
With the purchase of this machine
Harney and Sons
Harney & Sons 'English Breakfast' natural black tea - 20 sachets
- Natural black tea
- Classic English Breakfast tea
- 20 sachets in metal tin
Description
This English Breakfast tea by Harney & Sons is a quality black tea from China called Keemun. For a strong cup of tea with toasty aroma. 20 silken sachets in metal tin.
Black tea
Plain tea
Harney & Sons has specialised in high quality teas and herbal teas since 1983. Harney & Sons travels the world to find and develop the best teas. With years of experience in creating outstanding blends, "Harney & Sons Fine Teas" products were voted "Best teas of the year" in 2007 and 2011 at the "Top London Afternoon Tea Awards".
Harney and Sons
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
