Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario V60 Kit with Dripper, Carafe, Paper Filter and Measuring Spoon
- Conical Glass Dripper with Spiral Grooves
- Glass Carafe with Holder
- For 50 cl / 4 Cups
- Supplied with 40 Conical Paper Filters
Description
This HARIO kit gives you all the tools you need to rediscover pour over coffee. It contains a V60 glass dripper (1 to 4 cups), a glass carafe with stand, white coffee filters and a measuring spoon.
4 Cup(s)
Enjoy all the Flavours of a Good Coffee with this Hario V60 Kit
The V60 dripper is ideal if you're a fan of mild methods.
This manual filtration process will bring out all the aromas of your favourite coffee.
The HARIO kit includes 1 V60 glass dripper (for 1 to 4 cups), a glass carafe with PCT resin holder, 40 white paper coffee filters and a measuring spoon.
With its conical shape and spiral grooves, the V60 produces a coffee with good aromatic strength and a pronounced body.
You can use it for hot extraction or to make iced coffee.
To make a coffee extraction with your Hario kit, don't forget the essential accessories:
A pour-over kettle with a gooseneck spout for better pouring and water distribution.
Suitable conical paper coffees.
A precision coffee scale to measure the amount of water poured and the herbal tea brewing time.
Hario reference: S-VGBK-02-T
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
