Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario V60 Coffee Filter Papers Size 01 Brown x 100
- Original Hario Paper Filters
- For Hario V60 Dripper 01
- Unbleached Natural Filters
- Box of 100 Pieces
Description
Discover the original and best filter coffee papers from Hario. Designed to perfectly fit the iconic Hario V60 dripper in size 01. These filters are brown, natural unbleached paper filters. Box of 100 pieces.
Get the Iconic Hario Paper Filter for Your V60 Dripper!
To get the best taste from your Hario V60 coffee filter papers:
Rinse the filter paper with boiling water before use. This will minimise any paper taste getting through to the end brew and allow the coffee to filter through easier. Also, play around with recipes.
Discover our selection of paper filters right here!
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
