Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario V60 02 Ceramic Coffee Dripper - Red
- Conical dripper with spiral grooves
- For 50cl/4 cups
- Ceramic
- Use cone paper filters
Description
With the red V60 coffee dripper by HARIO, you can rediscover the wonderful art of manual coffee brewing.
4 Cup(s)
The V60 Method: Discover Pour Over Coffee
Hario is a Japanese company specialized in gentle coffee extraction methods.
The V60 is loved worldwide by specialty coffee enthusiasts.
This red Hario dripper allows you to filter 60 cl of coffee.
It is ideal if you are a fan of gentle brewing methods.
With its cone shape and spiral ridges, the V60 produces coffee with great aromatic intensity and a pronounced body.
This manual filtration process will bring out all the aromas of your favorite coffee.
To make your coffee with this dripper, you will need the following accessories:
A gooseneck kettle for better pouring control and water distribution.
Conical paper filters that are compatible.
A precision coffee scale to measure the amount of water poured and the brewing time.
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
