Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario Polaris Precision Scale - Black
- Scale for espresso and filter methods
- Backlit display
- Automatic timer with flow detection
- Power supply: Batteries
- Functions: 3 modes (Polaris, Ratio and Classic)
Description
Designed for demanding baristas and passionate coffee lovers alike, the Hario Polaris digital scale is an essential tool for gentle brewing methods. It allows you to precisely control the weight and extraction time, two key parameters for bringing out the full flavour of your coffee. With its sleek design, three modes and intuitive interface, it ensures a controlled coffee experience.
2-year warranty
Precision and innovation with the Hario Polaris Scale
The Hario Polaris digital scale is a precision tool designed especially for coffee lovers who want to master every step of the brewing process.
Its built-in timer allows you to track brewing time simultaneously, an essential feature for extraction methods such as V60 or Chemex. Thanks to its advanced features, it allows you to perfectly adjust coffee-to-water ratios, ensuring consistent extraction in every cup.
The backlit display is easy to read, even in low-light environments, and its touch-sensitive buttons offer a smooth and intuitive user experience. Compact and lightweight, the Hario Polaris digital scale fits easily into any coffee space.
An automatic timer starts as soon as you pour water, but you can also use it manually.
1 mode for every use
The Polaris scale by Hario offers 3 modes tailored to your needs:
Polaris mode: the display shows the exact amount of water poured. No more calculations! You can finally focus fully on the perfect technique, the key to a successful recipe.
Ratio mode: select your ideal ratio and the smart mode instantly calculates the amount of hot water needed, perfectly matched to the amount of coffee you have chosen.
Classic mode: the scale simply displays the weight and time.
To take your coffee-making to the next level, discover our full range of barista accessories.
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
