Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario Dripper - Immersion SWITCH 03 - 6 cups
Reference price:
£41.50- Conical dripper with grooves
- Material: Glass
- Capacity: 75 cl / 6 cups
- Uses conical paper filters
Description
The Dripper Immersion SWITCH SSD-360-B by HARIO is an innovative accessory for filter coffee lovers. Designed to make up to 6 cups, it combines classic percolation extraction with the immersion method thanks to its valve system. This allows you to control the extraction flow: the coffee is first infused completely, then released by opening the valve at the base. Made from heat-resistant glass, it guarantees a smooth, controlled and aromatic brewing experience.
6 Cup(s)
Perfectly controlled extraction
The Hario SSD-200-B dripper allows you to customise your extraction. A classic dripper controls the flow rate based on the grind size. The Switch Dripper is equipped with a closure at the base of the dripper to hold your coffee and develop different aromas and bitterness. Once the desired extraction time has elapsed, you can press the tab and the coffee will flow directly into your cup.
How to extract
Place the dripper on a cup, insert the appropriate cone filter, press the tab and pour in water heated to 93°C (depending on the coffee chosen). This step is important to moisten and rinse your filter and heat your container so that there is no temperature difference. Empty your container before the next step and place the tab in the upper position. Place approximately 45 grams of coffee in the filter and pour 750 ml of water in a circle. After 30 seconds, take a spatula and stir the surface so that the coffee is completely moistened and a light foam forms. The extraction time is determined according to your taste, but total extraction should take around 4 minutes. Once finished, press the tab and enjoy your coffee.
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Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Hario Dripper - Immersion SWITCH 03 - 6 cups
Reference price:
£41.50