The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario Cold Brew Coffee Filter in Bottle (Black) - 700ml
Gimoka Dolce Gusto Pods - Any 4 for £10
- Cold Brew Bottle (Black)
- Removable Rubber Lid
- Heatproof Glass
- Dishwasher Safe
- Made in Japan
Description
The Hario Filter-in Coffee Bottle by Hario is made of borosilicate glass with a removable stainless steel mesh filter to prepare a delicious cold brew. Just add your ground coffee + water, gently shake and place in the fridge for at leat 8 hours before serving. 700ml capacity. This bottle is handy to take your cold brew wherever you go!
5 Cup(s)
Discover Hario Filter-in Cold Brew Coffee Bottle
Preparing Cold Brew Coffee With the Hario Filter-in
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
