The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Hario
Hario Buono V60 Gooseneck Kettle VKB-120HSV - 1.2L
Reference price:
£53.90- Capacity: 1.2L
- All Heat Sources Including Induction
- Gooseneck Kettle
- Stainless Steel Kettle
Description
The Hario Buono Gooseneck kettle is a pourover kettle, the perfect addition to v60 drippers and other pour over brewing methods. Capacity: 1,2L
10 Cup(s)
Discover the Hario Buono Gooseneck Kettle
The Hario Buono Gooseneck Kettle can be used on all heat sources: gas, electric, halogen and induction.
The slim gooseneck spout allows you to control the flow of your brewing.
The handle is ergonomically designed and the weight is well balanced.
This kettle is made of durable, high quality stainless steel (18% chrome, 8% nickel). The Buono Kettle is based on the famous Drippers V60 design.
The Buono Kettle can also be used as a kettle for brewing tea or other herbal teas. The Buono Kettle won the best product award at the World Tea Expo 2009.
Hario (meaning "King of Glass") is a Japanese company that has been specialising in tableware since 1921. Hario rapidly gained notoriety thanks to its range of teapots and famous vacuum coffee makers, also known as a "Syphon coffee makers".
Hario® is recognized by the greatest baristas as the best coffee 'filtering process' for taste: the company has made its mark as providing THE highest quality standards.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Hario Buono V60 Gooseneck Kettle VKB-120HSV - 1.2L
Reference price:
£53.90