Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Organic Coffee Beans Sirga Blend - 250g
- 100% Organic Arabica
- From Peru
- Medium Roast
- Roasted in France
- 250g coffee beans
Description
Discover Green Lion Coffee's Sirga Organic Blend, a pure origin coffee from Peru made from 100% Arabica beans, grown in accordance with certified organic farming principles. This coffee will seduce you with its rich profile, combining subtle red berries notes with a smooth and deliciously nostalgic taste. The medium roast, carefully carried out in France, brings out rich aromas of toast, caramel and black cherry for a sensory experience full of depth. Packaging: 250g.
6 - Medium + -
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Balanced
Americano
Lungo
Double espresso - Doppio
Espresso
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Red berries
Tasting notes:
- Black cherry
- Caramel
- Toast
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Sirga Blend: treat yourself to a healthy coffee with a divine taste
This gourmet coffee will captivate you with its delicious character, blending delicate hints of red fruits with a smooth and pleasantly nostalgic taste. The medium+ roast, carefully carried out in France, reveals deep aromas of toast, melted caramel and black cherry, offering a rich and nuanced taste experience.
Discover all the brand's coffee beans here.
Green Lion Coffee: where does it come from?
Just like in the world of wine, we also work with a living product: coffee. Each year's harvest can be different or affected by different weather conditions. This has an impact on the quality of the coffee.
Our roasters must therefore rework the blend of our recipes every year to guarantee consistency in the cup and the same aromatic profile. At Green Lion Coffee, we are committed to offering you high-quality coffees while preserving the environment, following precise specifications.
We keep our composition secrets to ourselves, with one goal in mind: to ensure exceptional quality in every cup!
New packaging for the same delicious taste
Green Lion Coffee is reinventing itself, but its quality remains unchanged, without compromise. An unrivalled taste and unwavering excellence, with sourcing that is as responsible and careful as ever.
The brand's evolution is a promise: that of an even more committed coffee, in harmony with its ecological values. Sustainable coffees that make a real difference. Whether it's coffee transported by sail, grown using agroforestry or organic methods, every cup is a step towards a greener world.
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
