Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Organic Coffee Beans Aymara - 250g
- 100% Organic Arabica
- Pure Origin (Peru)
- Medium+ Roast
- Roasted in France
- 250g Coffee Beans
Description
Aymara is an organic coffee bean produced by Green Lion Coffee, created from a blend of arabica coffee beans from Peru. It is a delicate coffee with rich, woody notes, enhanced by a medium+ French roast. It allows you to combine pleasure with more responsible consumption. Its 250g packaging is ideal for getting to know organic coffee, for varying your drinks (espresso, long coffee) while enjoying maximum freshness.
7 - Dark -
Rich and sweet
100% Arabica
Superior
MaxiCoffee roasting process
Balanced
Lungo
Espresso
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Caramel
- Woody
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
With Organic Aymara Coffee, Enjoy Yourself While Making a Better Choice
Discover a French coffee, medium-roasted, designed to create smooth, crowd-pleasing espressos. What’s more, it’s a coffee from organic farming, grown in Peru.
The 250g format makes it a delightful introduction, ensuring maximum freshness at extraction.
This organic coffee, wonderfully gentle, reveals lovely indulgent caramel notes, along with subtle woody touches. Its roundness and beautiful lingering finish make it ideal for comforting, nostalgic gourmet breaks.
Its medium+ roast and low acidity make it the perfect companion at any time of day—especially alongside a fruit brioche with candied peel.
Find our selection of Green Lion Coffee coffees and all our other coffees on the dedicated page: Coffee Beans !
The Origin of Green Lion Coffee Coffees
Much like the wine world, our work revolves around a living ingredient: coffee. Each harvest year can vary, influenced by different weather events—naturally impacting coffee quality.
That’s why our roasters adjust the blends in our recipes every year, to ensure the same consistency in the cup and an unchanged aromatic profile. At Green Lion Coffee, our commitment is to offer you quality coffees while preserving the environment, by following a precise set of specifications.
The secrets of our composition are carefully kept, with one single aim: to guarantee truly exceptional quality in every cup!
Green Lion Coffee Has A Fresh New Look!
New packaging, same flavour! Green Lion Coffee is adopting a brand-new visual identity while keeping the quality it’s known for. Its commitment remains unchanged: offering exceptional coffees from responsible, sustainable sourcing. With ethical practices such as transport by sail, agroforestry and organic farming, every cup contributes to a positive impact on the environment.
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
