Free
With the purchase of this machine
Free
With the purchase of this machine
Green Lion Coffee
Green Lion Coffee Coffee Beans Savanah Blend - 1kg
- Blend 90% Arabica/ 10% Robusta
- Certified Organic & Fairtrade
- Roasted in France
- 1kg coffee beans
Description
Green Lion Coffee's Savanah Blend offers you a cup in which rich flavours and woody aromas take centre stage, accompanied by perfectly balanced roundness and intensity. This combination is the result of a medium+ roast on a blend of 90% Arabica and 10% Robusta from Peru. Expect delicate notes of caramel and sweet spices, all enveloped in the power of a strong coffee, ideal for getting your day off to a good start. Packaging: 1kg.
6 - Medium + -
Rich and sweet
Arabica / Robusta
Superior
MaxiCoffee roasting process
Very strong
Cold drink
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Caramel
- Sweet spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Roasted at MaxiCoffee
Fully enjoy the aromas of your coffee
We Source Our Coffee
At MaxiCoffee, we carefully select all our coffees to offer you the best of each harvest. We take great care in storing and preserving our coffees to ensure that you enjoy a perfect cup of coffee all year round.
A Constant Quality
Every day, our roasters taste all the coffees we roast to ensure that the cup we offer you is always of the highest quality.
Savanah Blend: the guarantee of a successful coffee break
A coffee bean with a medium roast, round and intense, dominated by indulgent caramel notes. This blend, made mainly of Arabica with 10% Robusta from organic farming, is both tasty and strong. A pleasant long finish can be detected on tasting, with a subtle spicy touch.
Discover all the coffee beans from the brand and explore a great selection of socially conscious coffee.
The Origin of Green Lion Coffee
Just like in the world of wine, we also work with a living material: coffee. Each harvest year may differ and be influenced by various weather phenomena, which can affect the quality of the coffee.
Our roasters therefore rework our blends every year to guarantee consistency in the cup and the same aromatic profile. At Green Lion Coffee, we are committed to offering you quality coffees while preserving the environment, following a precise set of guidelines.
Green Lion Coffee gets a fresh look!
New packaging; same recipe! Green Lion Coffee has changed its visual identity, but rest assured, the quality of the coffee remains the same: a unique taste, consistent excellence, with a sourcing that is always virtuous and responsible. The brand evolves to better reflect its environmental convictions. It is committed to offering a range of responsibly sourced coffees that can truly make a difference. Whether transported by sail, grown in agroforestry or organic, each cup supports a positive cause for the planet.
Green Lion Coffee offers coffee beans cultivated with respect for environmental values and bio-diversity. Once selected, they are roasted in France, following the purest tradition. Each terroir is carefully worked to find the ideal recipe. These coffees from responsible & committed farming will satisfy coffee lovers who want to indulge with a clear conscience.
Green Lion Coffee
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
