The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
La Main Noire
Green Latte Barista Mix - La Fabrique à Latte - 100g
- Flavour: Matcha, Ginger, Moringa
- Best Enjoyed: During The Day
- Packaging: 100g
- Number Of Servings: Approximately 15
- Bonus: Delicious Hot Or Iced
Description
The Green Latte Barista from La Fabrique à Latte is a powdered mix made from matcha green tea, designed to easily create a smooth and balanced latte. Its creamy texture and slightly sweet, plant-based flavour (only 3% sugar per cup) offer an energising and natural alternative to coffee.
An Instant Preparation For Hot Or Iced Lattes
Treat yourself to a moment of well-being with La Fabrique à Latte and its collection of instant drinks.
This Green Latte Barista is a 100% plant-based drink that combines matcha tea and ginger (organic ingredients) for a result that is as delicious as it is healthy. This latte also contains moringa, a plant native to India and Sri Lanka, known for its richness in proteins, calcium, iron, magnesium and potassium. In short, this green latte is a true well-being ally.
Preparation Advice: 1 teaspoon for a 200 ml drink. Mix with hot milk and enjoy. For an iced version, mix with 40 ml of cold water, 150 ml of cold milk, and add ice cubes.
Ingredients: Beet sugar*, matcha*, ginger*, moringa*. *Product from organic farming. May contain traces of gluten, nuts, sesame, mustard, celery, and peanuts.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
