The private sale has just ended.
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The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Gorilla Coffee
Gorilla Coffee Kaffehaus-Mischung Coffee Beans - 1kg
Back to Work Selection: Spend £59 for 10% off this item
- Arabica/Robusta Blend
- Africa, Asia and South America
- Roasted in Germany
- Ideal for Espresso and Filter Coffee
- 1kg Coffee Beans
Description
Gorilla Coffee Kaffehausmischung 1kg coffee beans are a harmonious blend of Arabica and Robusta, dark roasted according to Italian tradition. Ideal for espresso or filter coffee, it reveals a rich, woody profile with notes of nuts, caramel and a subtle hint of tobacco. This classic-style coffee offers a beautiful roundness on the palate and low acidity, for a consistent and flavourful result in every cup. Perfect to enjoy everyday or to share during coffee breaks.
7 - Dark -
Rich and sweet
Arabica / Robusta
Classic
Balanced
Germany
Milk Drinks
Espresso
Filter coffee
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Caramel
- Tobacco
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
A Classic Dark Roast Coffee Beans With Woody Notes
Gorilla Kaffehausmischung is a 1kg coffee beans blend that brings together Arabica and Robusta from a variety of origins (Asia, Africa and South America). Crafted by the Joerges roastery, this traditional blend invites you to rediscover the simple pleasure of espresso, with distinctive German know-how.
Its dark roast unlocks a warm, balanced aromatic palette—ideal for lovers of deep, comforting coffees.
Designed for espresso or filter coffee, these coffee beans charm with a generous body and low acidity. Expect deliciously familiar notes of nuts and melting caramel, finished with a delicate hint of tobacco, for a rich yet easy-going daily cup.
A Rich Cup With Tobacco And Caramel Notes To Savour
In the cup, Gorilla Kaffehausmischung reveals a lovely rounded mouthfeel and a smooth, velvety crema—perfect for characterful espressos. It delivers a gourmand, woody profile, with pronounced caramel and nut notes and a subtly tobacco-like signature, without overwhelming bitterness.
Perfectly suited to bean-to-cup machines or manual espresso makers, it offers consistent, generous results with every extraction. Gorilla Kaffehausmischung is a brilliant companion for everyday breaks or after-dinner coffees.
Try it today and let its classic, flavourful profile win you over. Enjoy our other carefully selected coffee beans.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
