Free
With the purchase of this machine
Free
With the purchase of this machine
Gorilla Coffee
Gorilla Coffee Crema n°1 Coffee Beans - 1kg
- 100% Arabica Blend
- Central America, South America
- Roasted in Germany
- Ideal for Espresso
- 1kg Coffee Beans
Description
Gorilla Crema No1 is a 100% Arabica coffee bean blend, made from carefully selected high-altitude coffees from Central and South America. Each origin is roasted separately to fully reveal its aromas. This blend offers a balanced cup with a delicate acidity and fruity, indulgent notes. Easy to extract, it is ideal for a smooth espresso with a creamy, long-lasting crema. Packaged in 1kg bags.
7 - Dark -
Yellow fruit
100% Arabica
Classic
Balanced
Germany
Milk Drinks
Filter coffee
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Citrus zest
- Milk chocolate
- Tobacco
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Why Choose Gorilla Crema No1 Coffee Beans?
Gorilla Crema No1 1kg coffee beans are a trusted choice for coffee lovers seeking a balanced espresso to enjoy every day.
This 100% Arabica blend from Central and South America is dark-roasted in Germany using a slow, origin-by-origin process, ensuring optimal aromatic development and consistent quality in every cup.
Indulgent, classic and approachable, this coffee is perfectly suited to both home use and professional environments, delivering a beautiful crema and excellent extraction consistency.
Order your Gorilla Crema No1 coffee beans 1 kg today and enjoy a smooth, Italian-style espresso. Be sure to explore our wide selection of coffee beans as well.
An Ideal Coffee Beans Choice For Smooth And Aromatic Espresso
With its complex yet comforting aromatic profile, Gorilla Crema No1 charms with its refined balance between intensity and elegance.
Its moderate strength and dark roast give structure and depth to the cup, while allowing a refined aromatic palette to shine through, blending citrus notes, milk chocolate and a subtle hint of light tobacco.
This indulgent, classic coffee is perfectly suited to automatic coffee machines, delivering a smooth, creamy cup without excessive bitterness.
Thanks to its versatility, it’s the perfect companion for your coffee moments throughout the day, offering consistency and a generous crema that will delight fans of well-executed classics.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
