Free
With the purchase of this machine
Free
With the purchase of this machine
Gorilla Coffee
Gorilla Coffee Bar Crema Coffee Beans - 1kg
- 100% Robusta Blend
- Africa and Asia
- Roasted in Germany
- Ideal for Espresso
- 1kg Coffee Beans
Description
Fall in love with Gorilla Coffee's Bar Crema coffee beans in 1kg format. This 100% Robusta blend offers a marked intensity, a generous crema and gourmet, woody notes. Perfect for espresso, it seduces with its low acidity and medium+ roast. Ideal for both automatic machines and Italian coffee makers, for aromas of molasses, cocoa and cedar.
6 - Medium + -
Rich and sweet
100% Robusta
Classic
Balanced
Germany
Espresso
Filter coffee
Roast - 6 - Medium + - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Cedar
- Cocoa
- Molasse
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Key Features Of Bar Crema Coffee Beans By Gorilla Coffee
Bar Crema coffee by Gorilla Coffee stands out thanks to its 100% Robusta composition, making it the perfect choice for lovers of bold, full-bodied coffees.
This blend, bringing together beans from Africa and Asia, is medium+ roasted in Germany, giving it impressive aromatic depth and structure.
Its grind profile is ideally suited to bean-to-cup machines as well as gentler methods such as cold brew. It delivers a generous, long-lasting crema—the signature of the Bar Crema range—along with very low acidity, for a smoother, more balanced tasting experience.
A Classic, Generous Tasting Experience With Gourmand And Woody Notes
In the cup, Bar Crema coffee reveals a classic, well-balanced aromatic profile, with a medium+ intensity that will appeal to fans of smooth, approachable coffees.
Its sensory palette combines notes of molasses, rich cocoa aromas and a subtle woody hint of cedar, creating a tasting experience that is both indulgent and comforting.
These coffee beans truly shine as a short espresso, while maintaining excellent depth as a lungo or in milk-based drinks such as cappuccino. An ideal choice for those seeking a coffee with real character, without excessive bitterness.
Enjoy this coffee beans with its intense, indulgent flavour today!
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
