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The price has been updated.
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Gimoka
Gimoka Senseo® Pods Decaf x 36
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- Decaf Coffee , Perfect Anytime
- 100% Robusta
- Perfect for a Long Coffee
- 36 Senseo®-compatible Soft Pods
Description
Enjoy a decaffeinated coffee with 36 Senseo®-compatible pods – Decaffeinated – Gimoka. These soft pods deliver a mild, balanced cup that’s easy to prepare in your Senseo® machine. A handy format for enjoying a decaffeinated coffee at any time of day.
100% Robusta
Lungo
Lungo
Senseo-Compatible Pods: A Smooth And Balanced Decaffeinated Coffee
The 36 Senseo®-Compatible Pods - Decaffeinated offer a pleasant and accessible caffeine-free coffee, ideal to enjoy at any time of day.
This blend reveals soft, delicately toasted notes, with lovely roundness on the palate, for a beautifully balanced cup without excessive bitterness.
Perfect as a long coffee, this decaffeinated coffee is just as delightful for daytime breaks as it is for evening moments, while preserving all the pleasure of coffee.
These Senseo®-compatible coffee pods, individually wrapped in a paper filter, ensure simple and quick extraction, with a fine crema for a consistently delicious result in the cup.
Fancy trying something different? Discover our full selection of Senseo coffee pods and enjoy even more coffee moments.
Gimoka not only stands out for being Italian, but to offer snug, intense and challenging coffees, coffees that will not go unnoticed even the most discerning palate. From being a small artisanal family company from the town of Lecco, it quickly being a national and later global coffee empire. Gimoka provides high quality coffees, paying attention to sustainability, quality and safety standards, and is able to offer its excellent blends for all type of systems: ESE Coffee Pods, Nespresso® Compatible Capsules, Lavazza A Modo Mio® compatible Capsules, Nescafé Dolce Gusto Pods, etc)
Gimoka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
