Free
With the purchase of this machine
Free
With the purchase of this machine
Gimoka
Gimoka Gran Bar Coffee Beans - 1kg
- 70% Arabica and 30% Robusta beans
- Intense flavour with notes of chocolate and nuts
- Long roast for a strong aroma
- 1 kg pack
Description
7 - Dark -
Woody
100% Robusta
Classic
Very strong
Italy
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Rich and sweet
Tasting notes:
- Caramel
- Cedar
- Cocoa
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
An Italian classic for a strong espresso experience
Experience an intense espresso with a full-bodied character, just like at an Italian bar, with Gimoka Gran Bar coffee beans. This blend of Robusta and Arabica beans has been specially developed for lovers of strong, creamy coffees who want to start their day with a flavoursome kick.
When brewed, Gimoka Gran Bar develops an intense aroma with notes of dark chocolate, roasted grains and a hint of nut. The strong Robusta base ensures a thick, nutty crema and a pleasant bitterness, which is finely rounded off by the Arabica beans.
Gimoka’s Heritage: Origin and Roasting Excellence
Gimoka roasts in Italy using traditional methods. The dark roast brings out the strong aromas of the beans perfectly and gives Gran Bar its typical Italian character – strong, aromatic and long-lasting in taste.
Here you will find a wide selection of 1kg coffee beans.
Gimoka roasts in Italy using traditional methods. The dark roast brings out the strong aromas of the beans perfectly and gives Gran Bar its typical Italian character – strong, aromatic and long-lasting in taste.
Here you will find a wide selection of 1kg coffee beans.
Gimoka not only stands out for being Italian, but to offer snug, intense and challenging coffees, coffees that will not go unnoticed even the most discerning palate. From being a small artisanal family company from the town of Lecco, it quickly being a national and later global coffee empire. Gimoka provides high quality coffees, paying attention to sustainability, quality and safety standards, and is able to offer its excellent blends for all type of systems: ESE Coffee Pods, Nespresso® Compatible Capsules, Lavazza A Modo Mio® compatible Capsules, Nescafé Dolce Gusto Pods, etc)
Gimoka
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
