Free
With the purchase of this machine
Free
With the purchase of this machine
George Cannon
George Cannon Organic Loose Black Tea Délice Fruité - 100g
- Black tea
- Notes : Raspberry, Strawberry, Blackberry, Hibiscus
- Origin: China
- Organic
- Packaging: Box de 100g
Description
Indulge in George Cannon's newest creation, Fruity Delight. A drink with notes of red fruits. A blend of black teas from different origins (Keemun, Yunnan) offering a rich and balanced base. Woody and fruity notes in an attractive red cup. Packaging : Box of 100 g loose tea.
Black tea
Strawberry
Raspberry
Hibiscus
Flavoured tea or herbal tea
George Cannon - Organic Délice Fruité
Enjoy this tea which is part of the Fragrant Creation collection. A blend of two Chinese black teas from Keemun, Yunnan that brings a woody note. The combination of raspberry, strawberry, blackberry and hibiscus brings a fruity and slightly acidic bouquet.
A luminous tea with red colours, ideal in the morning, you can also enjoy it at snack time.
Produced from organic farming.
Composition: Black teas from China (Yunnan, Keemun). Flavours (raspberry, wild strawberry, strawberry, blackberry). Freeze-dried strawberry pieces, Hibiscus.
The George Cannon Metal Box
The 100g tin is 100% recyclable and reusable (the empty tin can be refilled directly). Stored in a cool, dry place, it preserves the flavours of the tea and protects from light and odours.
The George Cannon Fragrance Creation Collection
This collection, with its monsoon green leaves, evokes the freshness of a natural plant such as tea. It is available in three different sizes to preserve the taste of tea over time and to meet the different expectations of consumers.
Discover our full range of George Cannon teas and infusions.
Country Subdivision
Keemun
The history of the George Cannon Tea House began in 1898 when George Cannon, a British citizen, married a French woman and subsequently created an eponymous tea trading company in Paris.
In 1970, André Scala bought the company. In 1978, his son joined him at the helm. It was his son who quickly realised that further growth of the company could be achieved by venturing into the flavoured teas market, and as a result he persuaded his father to invest in the area. It was the start of a successful era.
Unknown to the general public for a long time, the tea house succeeded in developing a unique style and today boasts more than 500 original high quality teas as well as a range of scented teas.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
