Free
With the purchase of this machine
Free
With the purchase of this machine
George Cannon
George Cannon Organic Darjeeling TGFOP1 Black Tea – Loose Leaf 100g
- Unflavored Black Tea
- Pure Origin: Darjeeling
- Natural Notes: Woody - Fruity
- Best Enjoyed: In the Morning
- Pack of 100g Loose Leaf Tea
Description
Let yourself be captivated by the delicate flavour of this organic black tea, grown in the foothills of the Himalayas. This Darjeeling TGFOP1 from George Cannon releases woody and fruity notes when brewed in a cup. Packaging: 100g airtight bag.
Black tea
Darjeeling TGFOP1 - George Cannon Loose Leaf Tea
This black tea is cultivated on the foothills of the Himalayas, offering in the cup all its nobility, delicacy and subtly woody and fruity notes. Darjeeling TGFOP1 is grown without pesticides.
Produced using organic farming methods.
The George Cannon Pure Origine Collection
A 100% organic selection from the finest tea gardens in each region. The pure origin collection, with its deep golden leaves reminiscent of precision tea-tasting instruments, is available in three different pack sizes for storage of the tea’s flavour over time and to meet the varied expectations of consumers. Discover our full range of George Cannon teas and infusions.
Ingredients: A pure origin Organic tea. May contain traces of nuts.
Country Subdivision
Darjeeling
The history of the George Cannon Tea House began in 1898 when George Cannon, a British citizen, married a French woman and subsequently created an eponymous tea trading company in Paris.
In 1970, André Scala bought the company. In 1978, his son joined him at the helm. It was his son who quickly realised that further growth of the company could be achieved by venturing into the flavoured teas market, and as a result he persuaded his father to invest in the area. It was the start of a successful era.
Unknown to the general public for a long time, the tea house succeeded in developing a unique style and today boasts more than 500 original high quality teas as well as a range of scented teas.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
