Free
With the purchase of this machine
Free
With the purchase of this machine
GEFU®
Gefu® Compostable Aroma Seals for Conscio Range of Nespresso® Pods x 80
- Self-adhesive Seals
- Compatible with Conscio Pods
- The +: Sustainable Alternative
Description
To be able to use your Conscio capsules over and over again without running out of seals, consider these biodegradable seals which are suitable for your Gefu® brand capsules. This pack includes 80 self-adhesive refill seals that protect the aromas of your coffee in your pods.
Aroma Seals for Reusable Nespresso® Pods for the Gefu Conscio Range
These self-adhesive seals make it easy to prepare coffee pods sustainable and ecologically. Conscio seals are for use with Nespresso® Conscio compatible capsules from Gefu®. These seals allow you to prepare your pods in advance, and are perfectly airtight
Gefu® is a company founded in Eslohe, Germany. It is a brand which offers innovative products, quality, reliability and, above all, sustainability. The brand's aim in creating products for the culinary world is to offer its customers everything they could possibly need, but in a sustainable, high-quality alternative. Elegant designs, functionality and attention to detail are the hallmarks that make Gefu® a benchmark in the world of kitchen utensils.
GEFU®
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
