Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair WDT tool
Reference price:
£19.90- WDT tool
- With custom pedestal for storage
- Suits all filters
Description
This WDT tool from Flair Espresso will help you to distribute the ground coffee more evenly in your filter, just before tamping. Compatible with all filters.
The ideal tool for distributing ground coffee evenly
The Flair WDT tool uses the Weiss Distribution Technique (WDT), which involves stirring the ground coffee before tamping.
This breaks up any lumps and makes the coffee in the filter more evenly distributed.
The water will flow more evenly through the coffee cake, for a more balanced coffee in the cup.
This WDT dispensing tool from Flair can be used with any filter.
It comes with a custom pedestal for storage, which will also allow you to transport it safely.
- Needles with a diameter of 0.25 mm, extending 38 mm.
- 9 degree angle between the peripheral needles and the central needle.
- Needle span of 24 mm.
- Handle 54.7 mm long, 24 mm at the widest point and 17.4 mm in the middle
Warning: Needles are fragile and cannot be replaced. Handle with care when placing the tool back on the pedestal to ensure the needles align properly with the channels.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Flair WDT tool
Reference price:
£19.90