Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair Espresso Second Shot Plus for PRO 2
- For PRO and PRO 2
- Allows for Consecutive Extractions
- With Removable Spout
- Complete Kit
Description
If you own a Flair Espresso Pro 2 lever machine, this Second Shot Plus kit will allow you to make a second extraction immediately after the first.
This Flair Espresso Second Shot Plus Kit Contains:
The PRO 2 stainless steel cylinder/extraction unit
The PRO 2 portafilter
The PRO 2 stainless steel piston
The PRO 2 stainless steel dispersion screen
The removable stainless steel spout
The PRO 2 preheating cap
Only for Flair Espresso PRO and PRO 2 manual espresso machines
Reference: 647213148114
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
