Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair Espresso Magnetic Articulating Shot Mirror
- Flair Espresso Accessory
- Articulated Arm
- For a Clear View of Your Espresso
- With Magnetic Coin for Models Other Than Flair 58
Description
This Flair Espresso mirror allows you to see your extraction from every angle thanks to its articulated arm. Designed to attach magnetically to Flair 58X, 58, Signature, Pro, Neo, and Classic lever machines.
A Mirror To Observe Your Extractions
With this adjustable mirror from Flair Espresso, you can admire the beauty of your extractions from every angle.
The mirror can be adjusted in any direction for optimal manoeuvrability and can be used with any espresso machine from the Flair range.
For the latest Flair 58 models, simply place the mirror into the magnetic slot located on the brew base.
For Flair PRO, Signature, Classic or NEO models, use the adhesive piece to attach the mirror to the base of your espresso machine.
Box includes: Adjustable mirror with magnetic base mount and stainless steel plate with 3M adhesive strip.
Discover the entire Flair Espresso range on MaxiCoffee.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
