Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair Espresso - Flair 58 Chamfered (Low Flow) Basket
Description
The Flair Espresso Low Flow filter is the standard filter basket supplied with the Flair 58 / Flair 58 X espresso machine.
Its design means you don't need to be as particular about your grind. For 18 to 20g of ground coffee.
The Standard Filter Basket for Your Flair 58 Lever Machine
The Flair Espresso Low Flow basket features raised edges and fewer holes than the High Flow filter.
This design helps channel the water evenly through the coffee grounds during extraction.
It allows for the use of a slightly coarser grind.
Perfect for creating an espresso with greater viscosity and body.
The Low Flow filter is made of stainless steel.
Compatible with Flair 58 lever espresso machines.
Discover the full range of Flair Espresso machines and accessories available at MaxiCoffee.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
