Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair Classic / Neo / Pro 2 Portafilter Paper Filters x 100
- Only For Flair Classic / Neo / Pro 2
- Pack of 100
- Filters for Portafilters
- Enjoy Better Extractions!
Description
Specially designed paper filters for Classic, Neo, Pro 2 and x100 models, they retain fine coffee particles, ensuring a clearer, tastier drink. Disposable and practical, they make it easy to clean your machine while preserving the quality of your coffee.
Enjoy the Perfect Extraction With Your Flair Thanks to the Added Coffee Filter!
Paper filters for Flair espresso machines are an essential part of your coffee-making process. They retain the fine particles of ground coffee, giving you a clearer brewing and a less bitter cup.
Why use these filters?
- Purity of flavour: Paper filters prevent oils and coffee particles from entering your cup, ensuring a cleaner, tastier coffee.
- Ease of cleaning: Paper filters are disposable, making it much easier to clean your machine.
- Sediment reduction: By retaining sediment, paper filters extend the life of your machine.
Flair Espresso offers a range of filter coffees adapted to its various Classic / Neo / Pro 2 machines, to meet your needs and preferences. They are sold in packs of 100.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
