Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Flair 58 Paper PortaFilter Filters x 100
- Only For Flair 58 Espresso Machine
- Pack of 100
- Filters for Portafilters
- Enjoy Better Extractions!
Description
For the ultimate coffee experience with the Flair 58, opt for these paper filters designed for precise filtration. By retaining oils and residues, they preserve the quality of your coffee while simplifying maintenance of your machine. Packs of 100. Disposable and easy to use.
Increase Shot Clarity and Reduce Channeling for the Perfect Espresso Extraction
Essential for your Flair 58, the paper filter coffees retain particles, giving you a purer coffee. They retain the fine particles of ground coffee, giving you a clearer, less bitter drink. They are sold in packs of 100.
Why use these filter coffees?
- Purity of taste: By retaining oils and fine particles, paper filters ensure a clearer, less bitter cup of coffee with more subtle aromas.
- Ease of cleaning: Disposable filters make it easy to clean your machine.
- Sediment reduction: By preventing sediment from building up inside your machine, paper filters help extend its life.
Find the full range of Flair products at MaxiCoffee.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
