Free
With the purchase of this machine
Free
With the purchase of this machine
Espro
Espro P7 Cafetiere in Stainless Steel - 4 cups
- 4 cups
- Espro
- Isothermal Cafetiere
- Stainless Steel
Description
Discover Espro's P7 thermal cafetiere with stainless steel finish. The special feature of this thermal cafetiere is that it can be used with paper filters specific to French press coffee makers, which are positioned between the two micro-mesh filters in the Espro system. The filters are single-use. The coffee maker is dishwasher safe.
All You Need To Know About the Espro P7
The P7 thermal cafetiere from Espro is a unique model. It belongs to the small world of thermal coffee makers and keeps your coffee hot for up to two hours. Its dual micro-mesh filtration system, combined with the option of adding a paper filter, ensures maximum retention of coffee residues that would otherwise settle to the bottom of your cup.
Why Use Espro's Paper Filters?
The Espro cafetiere has a double micro-mesh filtration system. The aim of this system is to retain as much as possible of the bitter foam that forms on top of your drink.To further reduce this risk, which is inherent in all French presses, Espro has designed a system that allows a paper filter to be added between the two filters. Thanks to this ingenious system, you'll be able to obtain a perfect coffee, without any bitterness.
Brewing Your Coffee With the Espro P7
To make coffee with an Espro cafetiere, you only need two things: hot water and coffee. You'll need 1 teaspoon of coffee and 90 ml of hot, not boiling, water per cup. The herbal tea takes 4 minutes to brew, after which you can slowly and evenly press the plunger all the way down before serving. Or not. After all, your coffee maker is thermo-insulated.
Espro is a Canadian brand specialising in the world of coffee. Renowned for the quality and ingenuity of its products, Espro is your friend for life.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
