Free
With the purchase of this machine
Free
With the purchase of this machine
Durgol
Durgol Swiss Espresso Coffee Machine Descaler 2 x 125ml
- Brand: Durgol
- Code: 002025
- Espresso Coffee Machine Descaler
Description
- Durgol Swiss Special descaler for all coffee machines to ensure best quality coffee. Safe and easy to use for an effortless and fast descaling. It will extends the life of your coffee machine thanks to its protection formula. 2 x 125ml
2-year warranty
Universal compatibility
Durgol Descaler: For a Perfect Result
By using Durgol® swiss espresso® descaler, you can descale your machine almost instantly, which considerably reduces the duration of the descaling process.
Descaling is very easy and safe, and will extend the life of your machine.
One 125ml portion of Durgol® swiss espresso® descaler is able to dissolve up to 10g of limescale , which is enough to completely descale a high-quality home espresso coffee machine once.
Descaling and rinsing machines equipped with a descaling programme (automatic descaling):
- Pour a 125 ml portion of Durgol® swiss espresso® into the water tank.
- Dilute with tap water according to the quantities indicated in the machine manufacturer's instructions for use. Start the descaling programme. If there are no instructions regarding the amount of descaler, fill the tank with tap water until the descaling programme is started
- Collect the liquid that drains away in a suitably sized glass or plastic container. This container should be placed in such a way as to avoid splashing. Be careful, the liquid can be very hot!
- Rinse the machine with tap water according to the programme instructions
- And there you have it, you are once again able to savour a perfect quality espresso.
Descaling and rinsing machines without a descaling programme:
- Pour one dose (125ml) of Durgol® swiss espresso® into the water tank
- Dilute with the same amount of tap water (using the empty bottle as a measure)
- Allow this solution to flow out of the coffee outlet. If you cannot trigger the descaling cycle with the solution (as there is too little liquid in the water tank), continue to fill the tank with water until you can operate the machine. This should be the case when there is a total quantity of approx. 0.5 litres of liquid in the tank.
- Collect the escaping liquid in a suitably sized glass or plastic container. This container should be placed in such a way as to avoid splashing. Be careful, the liquid is very hot!
- After descaling, rinse the water tank with tap water. Then rinse the machine with tap water, passing the contents of the water tank through 1 or 2 times.
- It's time to savour a perfect espresso. This should also be observed for machines without a descaling programme.
Durgol® Express has been the undisputed leader of descaling products in the Swiss market since 1974. Experts are unanimous in their verdict that the company sells the best universal descaler for espresso machines.
Durgol
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
