Free
With the purchase of this machine
Free
With the purchase of this machine
Durgol
Durgol Descaler for Espresso Machine - 500ml
- Action: Descaler
- Compatible with: Bean-to-cup, Espresso Machine, Pod Machine & Cafetiere
- Liquid Descaler of 500ml
Description
The descaler Durgol® swiss espresso® is up to 10 times faster than other brands of descaler, and cares for your espresso machine regardless of the type (classic espresso, automatic machine or coffee capsule machine) or the brand (Saeco®, Krups®, De Longhi®, etc.).
It can be used up to 4 times.
Universal compatibility
500ml Durgol Descaler
By using Durgol® swiss espresso® descaler, you can descale your machine almost instantly, which considerably reduces the duration of the descaling process.
It is perfectly suited to all types and brands of coffee machines: bean to cup machines, as well as machines that use pods or capsules and espresso machines! Thanks to this descaler, you can now guarantee yourself the pleasure of a coffee with exquisite flavours.
It is important to descale your coffee machine, otherwise a build-up of residues and limescale will cause it to work less well, last less time and produce a less flavoursome drink.
A 125ml portion of Durgol® swiss espresso® descaler is able to dissolve up to 10g of limescale, which is enough to completely descale a high-quality home espresso coffee machine once. So, with this bottle, you can descale the machine four times.
Discover more cleaning and maintenance products on MaxiCoffee.
Durgol® Express has been the undisputed leader of descaling products in the Swiss market since 1974. Experts are unanimous in their verdict that the company sells the best universal descaler for espresso machines.
Durgol
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
