La Semeuse ESE Pods Organic Specialty Coffee Ethiopia Dulli - 20 ESE pods

£9.90
£0.50/cup     
£70.71/kg
+ -
  • In stock, dispatched within 48h
Brand :    La Semeuse
  • Medium Roast
  • Organic Coffee
  • Specialty Coffee
  • 100% Arabica from Ethiopia
  • 20 ESE coffee pods
100%ARABICA
CoffeeSTRONG

ForESPRESSO
ORGANIC
Discover La Semeuse's specialty coffee with the Ethiopia Dulli coffee beans. A full-bodied coffee offering fruity and spicy aromas, an intoxicating flavour, and delectable notes of grapefuit and chocolate to finish. A compelling coffee of unique aromatic qualities coming straight from the birthplace of Arabica. 20 ESE pods.

Main Characteristics:

IntensitY
Intensite Strong Coffee
Appellation
Appellation   Pure Origine
origin
Pays d'origine   Ethiopia, Wällägga (Nekemte)
Roast
Type de torrefaction
Roasted in
Pays de torrefaction   Switzerland
variety
Type de cafe 100% Arabica
Variete botanique   Moka Heirloom
Plantation
Altitude  Altitude 1850 – 2400M
Type de recolte   Manual and Selective Harvest
Process
Process   Washed
Certification
cafe bio   Certified Organic


About this Coffee

DULLI - ETHIOPIA

From the birthplace of Arabica in Anfilloo district’s Wallagga region, this organic washed coffee, sourced from wild coffee forests, offers the full abundance of flavours and aromas of a Grand Cru.
The coffee trees grow under natural forest shade, in large forests accessible only by foot due to the density of the trees and topography of the land. They join together small plots cultivated by 35
small local producers delivering the “Moka Longberry” variety coffee cherries, carefully sought after for their soft aromas.
This exceptional terroir delivers a wonderfully unique cup thanks to the remarkable quality and richness of the soil and the variety and botanical diversity of the highland region.

 

Profile: Floral, fruity, chocolatey
 
Tasting Note : Grapefruit, chocolate & caramel
 
Terroir: Dulli
 
Producer: “Torban Anfillo” Cooperative
 



 

 


 

 

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.

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