Name: La Semeuse ESE Pods Organic Specialty Coffee Ethiopia Dulli - 20 ESE pods
Brand: La Semeuse
SKU: 100766
Price: 11.9 GBP
Availability: InStock
Rating: 4 (2 reviews)

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La Semeuse

Medium Roast
Organic Coffee
Specialty Coffee
100% Arabica from Ethiopia
20 ESE coffee pods

£11.90

£0.60/cup£85.00/kg

+ -

In stock, dispatched within 48h

Discover La Semeuse's specialty coffee with the Ethiopia Dulli coffee beans. A full-bodied coffee offering fruity and spicy aromas, an intoxicating flavour, and delectable notes of grapefuit and chocolate to finish. A compelling coffee of unique aromatic qualities coming straight from the birthplace of Arabica. 20 ESE pods.

Main Characteristics:

IntensitY

Strong Coffee

Appellation

Pure Origine

origin

Ethiopia, Wällägga (Nekemte)

Roast

Roasted in

Switzerland

variety

100% Arabica

Moka Heirloom

Plantation

Altitude 1850 – 2400M

Manual and Selective Harvest

Process

Washed

Certification

Certified Organic

About this Coffee

DULLI - ETHIOPIA

From the birthplace of Arabica in Anfilloo district’s Wallagga region, this organic washed coffee, sourced from wild coffee forests, offers the full abundance of flavours and aromas of a Grand Cru.
The coffee trees grow under natural forest shade, in large forests accessible only by foot due to the density of the trees and topography of the land. They join together small plots cultivated by 35 small local producers delivering the “Moka Longberry” variety coffee cherries, carefully sought after for their soft aromas.
This exceptional terroir delivers a wonderfully unique cup thanks to the remarkable quality and richness of the soil and the variety and botanical diversity of the highland region.

Profile: Floral, fruity, chocolatey

Tasting Note : Grapefruit, chocolate & caramel

Terroir: Dulli

Producer: “Torban Anfillo” Cooperative

La Semeuse

Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.

It was only a few years later that La Semeuse diversified into the world of coffee roasting.

After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.