Free
With the purchase of this machine
Free
With the purchase of this machine
La Semeuse
La Semeuse ESE Pods Dona Juana Guatemala Organic Fairtrade x 40
- Guatemalan Coffee
- Regions of Origin: Chimaltenango
- Roasted in Switzerland
- Fairtrade Certified
Description
Perfect for enhancing every coffee break, the 40 Dona Juana Guatemala Organic Fairtrade ESE pods - La Semeuse reveal a refined and approachable aromatic profile, designed for coffee lovers seeking balance and simplicity. They deliver a clean and consistent brew, whilst showcasing the richness of the Guatemalan terroir. Compatible with ESE machines, they guarantee a quick, hassle-free espresso that is always rich in flavour.
100% Arabica
Balanced
Switzerland
Espresso
Lungo
Ristretto
Espresso
Lungo
Ristretto
Origin & Aromatic Signature
The 40 ESE Pods Dona Juana Guatemala - La Semeuse reveal the full richness of a speciality coffee grown according to organic farming practices on the high-altitude lands of Guatemala, renowned for their distinctive aromatic profile and natural complexity.
Thanks to a carefully controlled roast, this coffee develops a beautifully balanced structure, where intensity and finesse come together in perfect harmony. Each extraction highlights meticulous craftsmanship, designed to enhance the unique character of the beans.
In the cup, the 40 ESE Pods Dona Juana Guatemala - La Semeuse unveil an elegant and indulgent profile:
- Dominant notes: chocolate and almond
- Opening: smooth and well-balanced
- Finish: light fruity acidity
- Body: structured and harmonious
The ESE format ensures optimal consistency, ideal for enjoying a rich and reliable espresso every day.
Add this coffee to your basket and explore our expert selection of ESE pods by MaxiCoffee.
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
La Semeuse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
