Free
With the purchase of this machine
Free
With the purchase of this machine
La Semeuse
La Semeuse ESE Pods Caravela Brazil Organic Fairtrade x 40
- Brazilian Coffee
- Regions of Origin: Manhuaçu & Muqui
- Roasted in Switzerland
- Fairtrade Certified
Description
Designed for lovers of ethically sourced coffee, this ESE pod format combines convenience with consistent quality in every cup. With 40 ESE Pods – Caravela Brazil Organic Fairtrade – LA SEMEUSE, enjoy a rich and balanced coffee, ideal for hassle-free daily use. Thanks to their compatibility with ESE machines, these pods offer a controlled extraction, without compromising on flavour, so you can fully enjoy an organic and fair trade coffee with every brew.
100% Arabica
Switzerland
Espresso
Lungo
Ristretto
Espresso
Lungo
Ristretto
Terroir & Aromatic Signature
The 40 ESE Pods - Caravela Brazil Organic Fairtrade - La Semeuse showcase a coffee sourced from carefully selected Brazilian plantations. Grown according to organic farming standards, it respects natural ecosystems while ensuring consistent quality in every cup.
The intense yet controlled roast reveals a generous aromatic structure with remarkable depth. This profile delivers an expressive coffee, perfectly suited to those who enjoy full-bodied cups.
On tasting, the 40 ESE Pods - Caravela Brazil Organic Fairtrade - La Semeuse unveil an indulgent, enveloping profile, marked by woody, malty and cane sugar notes. The ESE format ensures a consistent extraction, ideal for espresso, lungo or ristretto without compromising on quality.
Sustainable Commitment & Sailing Transport
The name of this coffee is inspired by the caravels, the iconic sailing ships of the 14th to 16th centuries. In their spirit, the organic and Fairtrade coffee used in these pods crosses the Atlantic today, continuing a journey rich in history all the way to your cup.
Certified Fairtrade, these pods help support fair compensation for producers as well as more respectful working conditions, promoting a more sustainable agricultural model.
The FCCO (Fresh Clean Coffee for Ocean) initiative reflects a commitment to reducing environmental impact, notably through partially sail-powered transport. This alternative significantly lowers CO? emissions and contributes to the preservation of marine ecosystems.
By combining organic coffee, Fairtrade sourcing and innovative logistics, these pods offer an experience that is both high-quality and responsibly minded. Add them to your basket and explore our range of ESE pods selected by MaxiCoffee.
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
La Semeuse
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
