Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Pack of 18 Easter Gourmet Squares
- Made in Belgium
- Box of 18 Easter Chocolate Squares
- Dark and Milk Chocolate
Description
A feast for the eyes, this pack by Dolfin is decorated with gorgeous little red and gold eggs contains 18 squares of sweet and irresistible flavours. Eighteen delicate gourmet squares for a moment of pure refinement.
Dark chocolate
Milk chocolate
The Perfect Easter Chocolate for Your Coffee!
Add a festive touch to your coffee break at Easter with this original Dolfin Neapolitan chocolate pack. In this box you will find an assortment of 18 rich chocolates for the Easter holidays in six different flavours:
- 38% milk chocolate
- Milk chocolate with salted butter caramel
- Milk chocolate with dulce de leche and puffed rice
- 70% dark chocolate
- Dark chocolate with orange
- Dark chocolate with nougatine
Dolfin Chocolate Ingredients:
Ingredients: Cocoa mass, sugar, cocoa butter, whole milk powder, defatted cocoa powder, nougatine (sugar, hazelnuts), dulce de leche (whey, butter, maltodextrin, sugar, skimmed milk, natural flavouring), puffed rice (rice flour, sugar, wheat gluten, palm oil, wheat malt, salt), salted butter caramel (sugar, glucose, concentrated milk, butter, Guérande salt), emulsifier: soya lecithin, natural vanilla flavouring, natural caramel flavouring, natural orange flavouring. Minimum cocoa content: milk chocolate: 38%, dark chocolate: 60% and 70%.
Allergens: Contains milk, hazelnuts, gluten and soya. May contain traces of other nuts and eggs.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
