Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Milk Chocolate Bar with Caramelised Macadamia Nuts - 70g
- Milk Chocolate
- Chocolate Bar: 70g
- Belgian Chocolate
Description
The macadamia nuts is honoured by master chocolatier Dolfin in this 70g bar of milk chocolate. Fall in love with the rich vanilla and caramel notes of the caramelised macadamia nuts!
Milk chocolate
Enjoy a Crunchy 70g Chocolate Bar!
Do you like the delicate flavour of macadamia nuts? You'll love finding them in a bar of melt-in-the-mouth, flavoursome milk chocolate. The Belgian master chocolatier Dolfin honours what should rightly be called ‘the queen of nuts’ in this 70g bar of milk chocolate with caramelised macadamia nuts.
And for even more indulgence, don't hesitate to discover the entire collection of Dolfin chocolate bars in our catalogue.
Ingredients: sugar, cocoa mass, cocoa butter, whole milk powder, caramelised macadamia nuts 5% (macadamia nuts, sugar, caramel (sugar, water)), emulsifier: soya lecithin, Guérande salt, natural vanilla flavouring. Cocoa solids: 37% minimum. May contain traces of other nuts, gluten, egg and sesame.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
