Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Dark Chocolate Bar with Roasted Almonds - 70g
- Dark Chocolate
- 60% Cocoa
- Chocolate Bar: 70g
- Belgian Chocolate
Description
Crunchy and crispy, it's the winning combination of two classic treats: roasted almonds and dark chocolate. Belgian chocolatier Dolfin honours them by combining them in this 70g bar with a minimum cocoa content of 60%.
Dark chocolate
Treat Yourself to a Crispy Chocolate Bar!
If there are two foods that we love to eat, it's dark chocolate and roasted almonds. The Belgian master chocolatier Dolfin has combined them in a delicious very crispy 70g bar. It is the perfect chocolate to enjoy with a good cup of coffee or a hot white chocolate drink! And for even more pleasure, don't hesitate to discover Dolfin's other creations in our collection of chocolate bars.
Ingredients: cocoa mass, sugar, roasted almonds 4%, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: 60% minimum. May contain traces of other nuts, egg, milk, gluten and sesame.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
