Free
With the purchase of this machine
Free
With the purchase of this machine
Dolfin
Dolfin Dark Chocolate Bar 70% Cocoa with Cocoa Beans - 70g
- Dark Chocolate
- 70% Cocoa
- Chocolate Bar: 70g
- Belgian Chocolate
Description
This recipe is particularly perfect for lovers of intense chocolate. It is a bar of dark chocolate with 70% cocoa, sprinkled with cocoa bean chips. Dolfin presents its most refined 70g chocolate bar.
Dark chocolate
Enjoy Dolfin's Intense Dark Chocolate Bar
Of all the bars of chocolate made by Dolfin, this is without doubt the most intense. This dark chocolate bar contains a minimum of 70% cocoa and is studded with cocoa bean chips.
The crunchy, rich cocoa beans emphasise the strong character of the dark chocolate with 70% cocoa. Two facets of cocoa are thus combined in a single bar.
Ingredients: cocoa mass, sugar, low-fat cocoa, cocoa beans 4%, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa: 70% minimum. May contain traces of nuts, egg, milk, gluten and sesame.
Chocolate has been a passion at Dolfin for the past twenty years. This Belgian Chocolate House's philosophy involves mixing Grand Cru chocolate with natural, high quality ingredients.
Fruits, spices, herbs, flowers and essential oils are subtly and harmoniously blended with the best traditional chocolate.
The Dolfin Chocolate House is defined by the quality, refinement and flavours of its products.
Dolfin
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
