Free
With the purchase of this machine
Free
With the purchase of this machine
Dolce Vita
Dolce Vita Vanilla Cappuccino Instant Coffee - 380g
- Balanced Coffee
- Vanilla Cappuccino
- Number of Drinks: 22 Cups
- Cold or Hot Beverage
Description
Indulge in the flavoured coffee flavours of Dolce Vita, Cappuccino Vanille 380g.
You'll be seduced by its gourmet taste, with a delicious froth and creamy coffee. Its ease of preparation, delicious flavour and price make this coffee good value for money. Packaging: 380g pack
Vanilla
Flavoured coffee
Cappuccino
Coffee latte
Flavoured coffee
Cappuccino
Coffee latte
Enjoy a Rich and Sweet Vanilla Cappuccino With Dolce Vita
Dolce Vita's vanilla flavoured coffee has something for everyone. The result is a cappuccino similar to that of a coffee shop, but with the added bonus of being quick to prepare.
Dare to try it out, its 380g size is ideal for an introduction without having to build up too much stock.
Add 4 to 5 coffee spoons (20 g) to 150 ml of hot, non-boiling water, or 6 to 7 coffee spoons (27 g) to 200 ml of hot, non-boiling water. Stir and enjoy!
Treat yourself to this coffee and check out our wide selection of instant coffees.
Ingredients: Sugar, lactoserum powder, soluble coffee (3.5%), coconut fat, skimmed milk powder, glucose syrup, salt, lactose, natural flavouring, stabiliser: E339, E452, E340, natural coffee flavouring, milk protein, anti-caking agent E341, emulsifiers: E471, E472e.
Enjoy a Coffee Cake With Dolce Vita Vanilla Cappuccino!
Instant coffee is incredibly practical, but did you know that it can also be used to concoct gourmet recipes at home when you have more time?
Ingredients:
2 tablespoons Dolce Vita Cappuccino Vanilla
2 tablespoons Dolce Vita Cappuccino Classique (or hot chocolate powder)
350 g Philadelphia® type fromage frais
1 egg yolk + 3 eggs
100 g sugar
100 g dark chocolate
175 g butter
150 g flour
Steps:
1 - Take two bowls and pour the instant coffee Dolce Vita Cappuccino Vanille into one and the Dolce Vita Cappuccino Classique (or hot chocolate powder if you have chosen this option) into the other. Add water, the equivalent of two tablespoons of hot water, until the mixture is smooth.
2 - Mix the fromage frais, egg yolk, 40g sugar and Dolce Vita Vanilla Cappuccino mix to make a cream.
3 - Coarsely chop the chocolate, melt it with the butter in a bain-marie and leave to cool slightly. Mix the eggs, the remaining sugar and the Dolce Vita Chocolate Cappuccino. Add the melted chocolate and butter mixture, then the flour, and mix until smooth.
3 - Place the pastry in a square springform tin (25 x 25 cm) lined with baking paper. Pour the cream cheese mixture over the top, lightly marble with a fork and bake in a preheated oven at 180°C (160°C fan oven) for around 35 minutes. Leave to cool in the tin on a wire rack, unmould the cake and cut into 20 cappuccino brownies.
Choose this coffee and discover our instant coffee range.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
